FROM OUR REGION TO YOUR TABLE
Born in the heart of the Darling Downs, Weeknight Cook brings you premium, ready-to-cook meals with a story worth telling.
With deep farming roots guiding our approach, we partner with quality suppliers, creating fast, flavour-packed meals that respect the land, the animals, and the people who raise them. We prioritise quality ingredients and responsible sourcing, delivering meals that make cooking both simple and satisfying.
OUR STORY
Meet Jilly Tyler, Founder of Weeknight Cook.
With deep roots in cattle and grain farming, Jilly has spent years working in her family's beef business alongside her husband Kelvin and their boys, who together run and live on their broadacre farm. It was here she developed a passion for sustainability and bridging the gap between primary producers and consumers.
Jilly's vision was to create a brand that celebrates quality Australian ingredients, delivering a range of easy-to-prepare meals that keep cooking simple while letting people feel proud of what they serve.
Weeknight Cook is built on the belief that good food should be easy to prepare, transparently sourced, and deeply connected to the land it comes from. Every meal reflects Jilly's commitment to sustainability and reducing waste through thoughtful use of every cut.
Whether you’re cooking for one, two, or a full table, Weeknight Cook turns quality ingredients into easy, nourishing dinners.
YOUR DINNER, SORTED
Our ever-expanding range of premium ready-to-cook meals features quality Australian beef, lamb, pork and chicken sourced through trusted suppliers.
Our meal kits include everything from meatballs to lamb shanks, and are all designed for simple, delicious dinners in under 30 minutes.
Saltimbocca Chicken
Pancetta, sage and white win jus
Meaty Pork Ribs
Chipotle style BBQ sauce
Lamb Souvlaki
Traditional fresh herb infusion
Lamb Shank
Rich and hearty rosemary infused jus
Beef Massaman
Thai Massaman curry sauce
Hoisin & Garlic Pork
Zesty Asian infusion
Italian Meatballs
Classic Napoli tomato sauce
Thai Chicken Curry
Authentic Thai green curry sauce
BBQ Pulled Beef
Smokey BBQ sauce
Beef Bourguignon
Provincial style with mushrooms and bacon
Swedish Meatballs
Swedish gravy sauce
Saltimbocca Chicken
Pancetta, sage and white win jus
Meaty Pork Ribs
Chipotle style BBQ sauce
Thai Red Beef Curry
Tender slow cooked beef
Thai red curry sauce
Gluten Free
Thai Green Curry
10 Moreish chicken meatballs
Thai green curry sauce
Gluten Free
Spicy Meatballs
10 Moreish beef & pork meatballs
Spicy Arrabbiata sauce
Gluten Free
Swedish Meatballs
10 Moreish beef & pork meatballs
Swedish gravy sauce
Gluten Free
Italian Meatballs
10 Moreish beef & pork meatballs
Classic Napoli tomato sauce
Gluten Free
Lamb Meatball Korma
10 Moreish lamb meatballs
Korma curry sauce
Gluten Free
THE WEEKNIGHT COOK WAY
SOURCED
RESPONSIBLY
We prioritise quality ingredients and work hard to source locally wherever possible.
FRESH
& READY
Delivered chilled and ready to store in your fridge, with the flexibility to freeze when life gets busy.
COOK
& ENJOY
With just three easy steps for your main course, you're free to prepare wonderful sides, with dinner ready in under 30 minutes.
WHY WEEKNIGHT COOK?
No matter who you're cooking for, we offer thoughtfully sourced and crafted ready-to-cook meals that everyone can feel good about.
Gluten and preservative free
100% gluten-free meal kits with fresh, wholesome ingredients
Created close
to home
Locally owned with farming roots, dedicated to giving back to rural communities
Real high-quality ingredients
Our ingredients are carefully selected for quality, taste, and freshness you can count on
Prioritising sustainability
Supporting local producers and reducing food waste by embracing all cuts of meat
